Cocktial Collection

Cocktails have a rich and evolving history that reflects changing tastes, cultures, and social habits around the world. The term “cocktail” first appeared in print in the early 19th century in the United States, describing a balanced mixture of spirits, sugar, water, and bitters. These early drinks were functional as well as social, often enjoyed in the morning as a tonic.

During the mid‑1800s, bartending emerged as a respected craft. Figures such as Jerry Thomas, known as the “father of mixology", published some of the first cocktail recipe books, helping standardise and spread classic drinks like the Martini and the Old Fashioned. As travel and trade increased, European influences such as vermouth, absinthe, and liqueurs further shaped cocktail culture.

The early 20th century brought Prohibition in the United States, forcing cocktails underground into speakeasies. This era encouraged creativity, as bartenders masked poor-quality spirits with juices and syrups, leading to enduring recipes. After Prohibition, cocktails became symbols of glamour, especially during the golden age of Hollywood.

In recent decades, a global cocktail renaissance has revived forgotten classics while embracing innovation. Today, cocktails blend tradition and experimentation, celebrating craftsmanship, storytelling, and the art of bringing people together over a well-made drink.